Broccoli has a deliciously tangy taste with a mild peppery aroma. They make a great garnish and addition to any salad. Broccoli microgreens are young seedlings of the broccoli plant, a Brassicaceae family member, which also include arugula, cabbage, and radish. The Brassicaceae microgreens are well known and valued for their cancer-fighting glycosylates and carotenoid phytochemicals. Broccoli is high in vitamins A, B, C, E, and K and contain macro-elements calcium, magnesium, and phosphorous and micro-elements iron, copper, and zinc.