MICROGREENS
ALFALFA
The Alfalfa microgreen is mild in flavor and rich in vitamins, minerals and other nutrients that play a vital role in the strength and growth of our bones and in the maintenance of a healthy body. It contains protein and vitamin A, B1, B6, C, E, and K. It also contains calcium, potassium, carotene, iron, and zinc.
MICROGREENS
ARUGULA
Considered as one of the most useful and healthiest natural superfood, this plant adds a health supplement to a varieties of menus. The Arugula microgreen is flavorful with a zest of pepper taste and a great source of folic acid, iron, copper and a variety of minerals and vitamins A,C, and K.
MICROGREENS
BEET
Slightly earthy flavor like the root, some varieties taste similarly to baby spinach. Beet microgreens contain vitamin K, vitamin A, vitamin C, potassium, iron, soluble and insoluble dietary fiber, antioxidants, and are a natural source of nitrites, which may help lower blood pressure. Benefits include strong bones, healthy skin and vision, immunity boosting, wards off anemia, improves digestion, and may prevent some types of cancer.
MICROGREENS
BROCCOLI
Broccoli has a deliciously tangy taste with a mild peppery aroma. They make a great garnish and addition to any salad. Broccoli microgreens are young seedlings of the broccoli plant, a Brassicaceae family member, which also include arugula, cabbage, and radish. The Brassicaceae microgreens are well known and valued for their cancer-fighting glycosylates and carotenoid phytochemicals. Broccoli is high in vitamins A, B, C, E, and K and contain macro-elements calcium, magnesium, and phosphorous and micro-elements iron, copper, and zinc.
MICROGREENS
BUCKWHEAT
Mild, tangy, citrusy flavor. It is high in fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal, making it a healthy choice for people with diabetes. Buckwheat is also high in manganese, magnesium, copper, and zinc, which are great for the immune system. It also contains all eight essential amino acids, including lysine, which plays a key role in collagen production and is not produced by the human body.
MICROGREENS
CABBAGE
Cabbage microgreen is packed with so many beneficial minerals, vitamins (C, K) minerals and other nutrients. It is rich in fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur. It also has a number of anti-cancer compounds which are known to stimulate enzymes activity and inhibit the growth of tumors.
MICROGREENS
CILANTRO
Crisp and has a sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper and fresh cut grass. Cilantro microgreens are a good source of vitamins C, E, and K, and also contain very high levels of lutein, violaxanthin, and beta carotene. Benefits include fighting cancer, healthy skin and eyes, cell and organ protection, balance of blood sugar levels, and helps remove heavy metals from the body.
MICROGREENS
CLOVER
The red clover microgreen is a delicate green plant with a mild flavor, mild crunch, and big time nutrition. The red clover is recommended for relieving pain related to eczema and psoriasis, sores, burns, and aid against skin cancer. It is a source of many valuable vitamins (A, B-12, C, E and K), minerals (calcium, iron, magnesium, potassium, and silicon), and nutrients (niacin, thiamine, isoflavones).
MICROGREENS
CORN
Corn shoots are incredibly sweet and make a great garnish for salads or other dishes in which you want a sweet flavor. The flavor is so intensely sweet it has to be experienced to be understood. Corn shoots provide 4 grams of protein and 4 grams of fiber in each serving which is roughly equal to 16% of the recommended daily vitamin. It also contains 100 milligrams of calcium per serving (10% DV).
MICROGREENS
DILL
Dill microgreens have an aromatic taste, with a hint of lemon and anise. It is often said to be grassy, but we would add that it has a lightly sweet, fresh, and reviving taste. They have the same intense flavor as the mature plant.
MICROGREENS
KALE
Mild, sweet, flavor similar to other brassicas. It has been known for a long time that Kale is one of the most nutrient dense greens available. That is why people call it a Superfood. Numerous scientific studies have shown that Kale has the potential to lower bad cholesterol which can reduce the risk of heart disease. Kale contains carotenoid antioxidants in high concentrations and is is high in Vitamin A, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K. Kale is also a great source of calcium, copper, manganese, iron, magnesium, phosphorus, potassium, zinc, carotene, chlorophyll, amino acids, and and antioxidants.
MICROGREENS
MUSTARD
Southern Giant Mustard microgreens are another oriental mustard with a stronger mustard bite than other mustards. Makes a great choice for sandwiches or garnishes and is said to have several vitamins such as A, C, K and E. Mustard microgreens is dense with protein, fiber, folate, calcium, and iron. These microgreens are capable aiding with diabetes and other lifestyle conditions.Mustards also stimulates healthy hair growth, helps to relieve congestion and clear out sinuses, and aids in the development of a stronger immune system as it contains Vitamin C.
MICROGREENS
PEA
Taste much like full-grown peas and are known for being sweet, like snow peas. They’re full of vitamins that are anti-inflammatory and boost cardiovascular health. Pea shoots contain vitamin C, vitamin A and are super-rich in antioxidants which provide anti-inflammatory and phytonutrients to support the body’s immune system.
MICROGREENS
RADISH – CHINA ROSE
The China Rose radish is substantial and very crunchy. With its pink stem it brings not only amazing color to a dish but adds a little perk to it as well. It has a hot radish but sweet flavor, that will allow you to replace your chili sauce. It is filled with nutrition as the list of vitamins it contains includes vitamin A, B, C, E, and K. It also contains folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes. All these contribute to prevention or treatment for health issues such as support for digestion, improvement of the immune system, and the promotion of healthy skin.
MICROGREENS
RADISH – RAMBO PURPLE
Rambo radish is a striking radish that boasts the same wonderful dark purple leaves. The rosy stems and bright floral flavor add both a tasty and spicy flair. Use instead of sliced radish anywhere you would normally use radish. It is filled with nutrition as the list of vitamins it contains includes vitamin A, B, C, E, and K. It also contains folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.
MICROGREENS
RADISH COMBO
This delightful combination of Rambo Purple and China Rose radishes are absolutely delicious and look wonderful together. The combined purple and pink make any dish look amazing while adding exceptional flavor from both radishes. The citrus like flavor from the Rambo Purple with the more peppery flavor from the China Rose add depth to a dish’s flavor profile.
MICROGREENS
RAINBOW MIX
Our Rainbow Mix microgreens are very colorful, with vibrant reds, greens, and yellows. They taste slightly sweet with an aromatic earthy flavor. A combination of buckwheat, beets, and radish come together to make your taste buds explode with flavor. Rainbow mix has Vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc, and protein. Everything you need to have a strong immune system and energy-pumping body.
MICROGREENS
ROMAINE LETTUCE
This delicious microgreen has much more flavor than its full-sized version. With a mild, rich and sweet flavor you will fall in love with romaine microgreens.abundant in vitamin C, loaded with beta-carotene, which helps in reducing the risk of cancer and eye diseases. These tiny, edible greens also make for a good source of vitamin E and K.
MICROGREENS
SAMPLE PACK
One of our most popular items. The sample pack is comprised of a whopping five microgreens. Sunflower, pea, buckwheat are the most popular microgreens purchased, therefore, we include these in this combination. The other two items will be comprised of the next most popular items based on availability.
MICROGREENS
SANDWICH BLEND
This delightful earthy blend of alfalfa and clover adds a delicious flavor to any sandwich. Alfalfa microgreens are extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. Health benefits include reduction of breast cancer risk, prevention of osteoporosis, blood and liver purification, eases general digestive problems, minimizes menopause symptoms and excessive menstruation, and contributes to detoxify the urinary tract. Clover microgreens contain vitamins A, B, C, E, and K, calcium, iron, magnesium, phosphorous, potassium, zinc, carotene, chlorophyll, amino acids, and protein. Clover microgreens can improve liver function, cleanse the blood, assist with weight loss, boost circulation, and contain antioxidants that may be instrumental in reducing cancer cell formation.
MICROGREENS
SPICY SALAD
A flavorful and colorful combination of microgreens that pair well together. This blend contains broccoli, kale, kohlrabi, arugula, red cabbage and mustard for an extra kick.
This combination is a favorite to top a burger, add to spring rolls and salads, and to top any entree that needs something from the ground.
MICROGREENS
SUNFLOWER
Deliciously nutty flavor of raw sunflower seeds with the texture of spinach. Sunflower microgreens are a complete plant protein and contain all of the essential amino acids as well as iron, potassium, magnesium, calcium, copper, and phosphorous. They are particularly high in zinc which has all manners of benefits including a boost to the immune system and digestive regularity.
MICROGREENS
SWISS CHARD
Swiss chard has a mild delicate beet like flavor and amazing colors. This microgreen is an excellent choice to add to any micro mix or salad for a fullearthy flavor and striking color. Swiss chard has delicate, pale green leaves atop eye-catching bright red stems and is rich in vitamins K, A, and C. They are also full of protein, dietary fiber, and antioxidants.
MICROGREENS
WHEATGRASS
Heavy green taste but is very versatile and is excellent for smoothies and juices. Wheatgrass microgreens contain selenium, vitamins A, C, E, K, and B complex, iron, magnesium, calcium, enzymes, phytonutrients, chlorophyll, proteins, and 17 amino acids. Wheatgrass microgreens eliminate toxins, help digestion, boost metabolism, lower cholesterol, boost the immune system, lower blood pressure, improve cognitive function, and help with diabetes and arthritis.
MICROGREENS
MICRO PESTO
Micro Pesto is a delicious blend of Sunflower, Pea, and Radish Microgreens. It is high in vitamins D and E and the minerals iron, potassium, magnesium, calcium, copper, and phosphorous and give a significant boost to the immune system.